Pushkin's Bakery

Blueberry Lemon Cupcake

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100% gluten and dairy free our Blueberry Lemon Cupcake is a year round favorite. Baked with our vanilla cake batter we add fresh blueberries into the base, then top with our all natural lemon frosting and finish with a fresh blueberry on top. 

*Contains egg (vanilla cake), nuts (almond milk), corn (2% corn starch in powdered sugar/frosting).