Salted Pecan Cupcake
Made 100% gluten and dairy free, our Salted Pecan Cupcake has been a top seller for the last seven years! The base is made with our vanilla cake batter. Inside the batter we add candied pecans. We frost the cupcake with our all natural maple frosting and finish it again with toasted candied pecans.
*Contains egg (vanilla cake), nuts (almond milk), whole nuts (pecans), corn (2% corn starch in powdered sugar/frosting).