100% gluten and dairy free our Confetti Cake is baked with two layers of vanilla cake. Between layers we add vanilla frosting and sprinkles and finish the outside again with vanilla frosting and all natural sprinkles.
*Our vanilla based cakes contain egg. Our chocolate based cakes do not contain egg and are vegan.
*Contains egg (if vanilla cake base is chosen), nuts (almond milk), corn (2% corn starch in powdered sugar/frosting), soy lecithin (sprinkles and if chocolate frosting/writing is chosen).