Pushkin's Bakery

Blueberry Lemon

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100% gluten and dairy free our Blueberry Lemon Cake is baked with vanilla cake batter. Between the two cake layers we add lemon frosting with fresh blueberries. We finish the outside of the cake in lemon frosting and top it with fresh blueberries.

*Contains egg (vanilla cake), nuts (almond milk), corn (2% corn starch in powdered sugar/frosting), soy lecithin (if chocolate writing is chosen).