Pushkin's Bakery

Carrot Walnut Cupcake

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100% gluten free and vegan, the Carrot Walnut Cupcake is made with our carrot walnut cake batter, topped with vanilla frosting, and finished with cinnamon and walnut.

*Contains nuts (almond milk), whole nuts (walnuts), corn (2% corn starch in powdered sugar/frosting).